86exporter.com Home       Products Catalog      Suppliers Catalog      Log In        Sign up
      About Us
      Profile
      Products
      Contact Us


Zhangjiakou Kunji Commerce Co.,Ltd

Products >> Buckwheat/Buckwheat grains /groats of Buckwheat grains

Buckwheat/Buckwheat grains /groats of Buckwheat grains

Build Your Online Product Catalogs?



Description
Product Name: Buckwheat/Buckwheat grains /groats of Buckwheat grains
Supply Ability: 5000MT
Related proudcts buckwheat,
Specifications 4mm
Price Term: FOB
Port of loading: Tianjin,Shanghai
Minimum Order 1x20FCL
Unit Price: 950USD/MT

Type:Buckwheat
Style: Dried
Drying process: Air Dry
Color: Green
Size: 2mm
Broken Ratio: 1%max
Admixture: 0.5% max
Moisture: 14%max
Purity: 98%
Wild buckwheat: 1% max
Cultivation type: Common
Shelf life: 2 years
MOQ: 1x20FCL(24MT)
Delivery time: 10-15days
Supply ablity: 500MT/Month
Payment terms: 50%depsoit,Balance paid against copy of BOL
Place of Origin: Inner Mongolia,China


Energizing and nutritious, buckwheat is available throughout the year and can be served as an alternative to rice or made into porridge.

While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel making it a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens. Buckwheat flowers are very fragrant and are attractive to bees that use them to produce a special, strongly flavored, dark honey.
While buckwheat is of similar size to wheat kernels, it features a unique triangular shape. In order to be edible, the outer hull must be removed, a process that requires special milling equipment due to its unusual shape. Buckwheat is sold either unroasted or roasted, the latter oftentimes called "kasha," from which a traditional European dish is made. Unroasted buckwheat has a soft, subtle flavor, while roasted buckwheat has more of an earthy, nutty taste. Its color ranges from tannish-pink to brown. Buckwheat is often served as a rice alternative or porridge.

Buckwheat is also ground into flour, available in either light or dark forms, with the darker variety being more nutritious. Since buckwheat does not contain gluten, it is often mixed with some type of gluten-containing flour (such as wheat) for baking. In the United States, buckwheat flour is often used to make buckwheat pancakes, a real delight, especially for those allergic to wheat.


Benifis:
1.Buckwheat is good for Your Cardiovascular System;
2.Better Blood Sugar Control and A Lowered Risk of Diabetes;
3.Helps Prevent Gallstones;
4.

Contact Us
Company: Zhangjiakou Kunji Commerce Co.,Ltd
Contact: Mr. Glen Sun
Address: Pingmen street,Qiaoxi District
Postcode:
Tel: 86 150 28326937
Fax: 86 313 2220221
E-mail:         


Copyright© Zhangjiakou Kunji Commerce Co.,Ltd All Rights Reserved.
Tel : 86 150 28326937 Fax : 86 313 2220221
Powered by 86exporter.com